Plate that is. Garbage Plate. Pete introduced me to this gastronomical fanfare. Those of you in NY are probably like “yeah, yeah, yeah, garbage plate.” Ever since I had my first plate at Nick Tahou’s Hots, I wondered how something so awesome has escaped me during this lifetime. I’m sure many of you out there … Continue Reading
Besides having awesome nicknames like “Rooster Sauce” and oh dear god help me “Cock Sauce”, Sriracha has awesome flavor too. The flavor is a mix of chilis, sweet, and hot, not red peppery and vinegar-y like TABASCO®. (Oh, and it’s called cock sauce because of the picture on the bottle you perv.) It’s not hot-hot but … Continue Reading
We’re not trying to turn this into some kind of cooking blog, but DAMN I make some good egg sandwiches. They’re made in one pan, they take a few minutes, they are super low-calorie, and they’re damn good. You can get up in the AM and make these for you and your significant other in … Continue Reading
